The sea can contribute much more to sustainable food production than is currently the case: 12-25 per cent of the increase in all meat needed to feed 9.8 billion people by 2050.
Simultaneous climate change impacts on agriculture and marine fisheries will affect tropical countries the most. They are most dependent on these food sectors but have the lowest capacity to adapt.Read more »
From 1930 to 2010, maximum sustainable fish yield has decreased by 4.1%. The greatest losses in productivity occurred in marine regions of East Asia and Europe. Higher ocean temperatures are to blame.Read more »
After 2007 mackerel became more abundant in northern Atlantic waters. This triggered a conflict over fishing quotas between the European Union (EU), Norway, Iceland, and the Faroe Islands.Read more »
Countries most vulnerable to the effects of climate change on marine fisheries are primarily small island states in the Pacific Ocean and Caribbean, and countries along the Western and Eastern coastsRead more »
Based on a presentation by Grete Hovelsrud (Nord University) at the 4th Nordic Conference on Climate Change Adaptation in Bergen, Norway, August 2016.Read more »
Climate change will affect future flow and thermal regimes of rivers. This will directly affect freshwater habitats and ecosystem health.Read more »